Candied Walnuts

Directions

1. 1
   Combine brown sugar, granulated sugar and sour cream in a small saucepan.
2. 2
   Cook over medium-high heat, stirring until it boils.
3. 3
   Continue to boil until mixture reaches soft ball stage (240°) or until it forms a soft ball when dropped into cold water. Stir in salt and vanilla.
4. 4
   Pour hot candy mixture over walnuts in a mixing bowl.
5. 5
   Mix until walnuts are evenly coated.
6. 6
   Spoon out onto waxed paper.
7. 7
   Separate walnuts.
8. 8
   Allow to cool and set.
9. 9
   When dry, store in airtight container.