Ginger-Lime Beef Steak

15 ingredients
11 steps

Ingredients

  • 2 beef bottom round steaks, steaks, cut 1 inch thick (western griller, 12 to 16 ounces each)
  • salt and pepper
  • 13 cup fresh lime juice
  • 3 tablespoons minced green onions
  • 3 tablespoons water
  • 1 12 tablespoons vegetable oil
  • 1 tablespoon minced fresh ginger
  • 12 teaspoon salt
  • 2 cups finely diced fresh mango
  • 2 tablespoons fresh lime juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced green onion
  • 1 teaspoon minced fresh ginger
  • salt and pepper

Directions

  1. 1
    Combine marinade ingredients in small bowl.
  2. 2
    Place beef steak and marinade in food-safe plastic bag; turn steak to coat.
  3. 3
    Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  4. 4
    Just before grilling steak, combine salsa ingredients in medium bowl.
  5. 5
    Cover and refrigerate.
  6. 6
    Remove steak from marinade; discard marinade.
  7. 7
    Place steak on grid over medium, ash-covered coals.
  8. 8
    Grill, covered, 12 to 15 minutes for medium rare doneness, turning once or twice.
  9. 9
    (Do not overcook.)
  10. 10
    Carve steak into thin slices; season with salt and pepper, as desired.
  11. 11
    Serve with salsa.

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