Candied Yams

4 ingredients
5 steps

Ingredients

  • 6 medium yams, cooked and peeled
  • 1/3 cup margarine
  • 1/4 tsp. salt
  • 1/3 cup light brown sugar, firmly packed

Directions

  1. 1
    Melt margarine in skillet over low heat.
  2. 2
    Blend in sugar and salt.
  3. 3
    Increase heat and bring to boiling.
  4. 4
    Add potatoes and cook over medium heat, turning potatoes several times.
  5. 5
    Cook for about 20 minutes or until potatoes are well glazed and thoroughly heated.

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