Candied Yams

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Boil yams until slightly underdone, to avoid breaking.
3. 3
   Strain, cool and set aside.
4. 4
   In a large container whisk together orange juice, corn syrup, cinnamon, nutmeg, vanilla and zest.
5. 5
   In another bowl, whisk flour and both sugars together.
6. 6
   Put cooled yams in a deep baking dish, add dry ingredients and stir to coat.
7. 7
   Pour liquid over yams and bake for 20 to 25 minutes.
8. 8
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9. 9
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.