Cherry Ice

Directions

1. 1
   In small saucepan bring sugar and 1/3 cup water to a boil. Reduce heat and simmer until sugar is dissolved.
2. 2
   Remove fron heat and let cool.
3. 3
   Pit cherries: puree in blender and strain through a fine sieve, disgarding solids.
4. 4
   Mix in sugar syrup, Kirsh and lemon.
5. 5
   Freeze according to you ice cream makers instructions OR pour into a cake pan and freeze to almost solid, then break up and puree in food processor. Scrape airtight container and freeze until firm).