Candied Yams

5 ingredients
4 steps

Ingredients

  • 2 large cans yams, drained
  • 1 stick margarine
  • 1 tsp. cinnamon
  • 1 c. brown sugar, packed
  • 1 pkg. mini marshmallows

Directions

  1. 1
    Spray a shallow baking dish with nonstick coating. Cut larger pieces of yam in half.
  2. 2
    Place in the dish in a single layer. In a saucepan, melt margarine, cinnamon and brown sugar. Add 1/3 package marshmallows and mix well to melt.
  3. 3
    Pour marshmallow mixture over yams.
  4. 4
    Sprinkle more marshmallows on top. Bake for 45 minutes at 325°, basting often.

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