Ginger Truffles

Directions

1. 1
   Combine butter, cream and ground ginger in a saucepan.
2. 2
   Cook over low heat unil butter melts and cream bubbles around edges.
3. 3
   Remove from heat,.
4. 4
   Chop chocolate and add to mixture.
5. 5
   Cover with a lid until melted.
6. 6
   Stir until smooth,.
7. 7
   Mix glace ginger, egg yolk and drambuie.
8. 8
   Chill until firm.
9. 9
   Form into balls and roll into cocoa powder to cover.
10. 10
    Top with ginger.