Candy
4 ingredients
4 steps
Ingredients
- 4 Tbsp. butter
- dash of salt
- 1/4 c. Karo syrup
- 3 1/2 c. 10x sugar
Directions
-
1Cream butter; add salt, sugar and syrup.
-
2Flavor with desired flavoring and color.
-
3Shape into small size balls.
-
4Dip with chocolate and paraffin (6 to 8 ounces chocolate to 1/2 bar paraffin).
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