Candy

4 ingredients
4 steps

Ingredients

  • 4 Tbsp. butter
  • dash of salt
  • 1/4 c. Karo syrup
  • 3 1/2 c. 10x sugar

Directions

  1. 1
    Cream butter; add salt, sugar and syrup.
  2. 2
    Flavor with desired flavoring and color.
  3. 3
    Shape into small size balls.
  4. 4
    Dip with chocolate and paraffin (6 to 8 ounces chocolate to 1/2 bar paraffin).

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