Candy Apple Cheese Pie

Directions

1. 1
   In large mixer bowl, beat cream cheese until fluffy.
2. 2
   Gradually beat in Sweetened Condensed Milk until smooth.
3. 3
   Stir in lemon juice and vanilla.
4. 4
   Pour into prepared pastry shell.
5. 5
   Arrange apple slices on top; set aside.
6. 6
   In small sauce pan, over low heat, dissolve cinnamon candies in 4 tbsp water.
7. 7
   Stir together remaining 2 tbsp water and cornstarch; add to cinnamon mixture.
8. 8
   Cook and stir until mixture thickens and boils.
9. 9
   Remove from heat; cool slightly.
10. 10
    Drizzle over apples.
11. 11
    Chill 3 hours or until set.
12. 12
    Refrigerate leftovers.