Candy Apple Delight

5 ingredients
7 steps

Ingredients

  • 1 (8 oz.) container frozen whipped topping, thawed
  • 2 cans (8 oz. each) crushed pineapple, drained
  • 3 Granny Smith apples
  • 3 Snickers candy bars
  • 1/2 c. peanuts

Directions

  1. 1
    Combine whipped topping and pineapple in bowl.
  2. 2
    Peel, core and slice apples.
  3. 3
    Cut apple slices into quarters.
  4. 4
    Cut Snickers bars into small cubes.
  5. 5
    Chop peanuts.
  6. 6
    Fold in apples, candy bars and peanuts to whipped topping mixture.
  7. 7
    Yield: approximately 7 cups.

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