Candy Apple Jelly

Name: Candy Apple Jelly
Ingredients: 1-3/4 ounce, weight Powdered Fruit Pectin; 1/2 cups Red Hot Candies; 4-1/2 cups Apple Juice (no Sugar Added); 4-1/2 cups Sugar; 8 jars Half-pint Canning Jars, Lids And Rings

5 ingredients

1 steps

Ingredients

1-3/4 ounce, weight Powdered Fruit Pectin
1/2 cups Red Hot Candies
4-1/2 cups Apple Juice (no Sugar Added)
4-1/2 cups Sugar
8 jars Half-pint Canning Jars, Lids And Rings

Directions

1

["In large saucepan or pot stir in pectin and red hots with apple juice. Bring to a boil stirring constantly until red hots are dissolved. When liquid comes to a rolling boil that can't be stirred down, boil for one minute.", "Stir in sugar and keep stirring until mixture comes to a rapid boil. When liquid comes to a rapid boil that can't be stirred down, boil another full minute.", "Remove from heat and skim off any foam.", "Pour into hot jars leaving 1/4\" headspace. Hand tighten lids and process in a water bath for 5 minutes. This recipe will make about 8 half pint jars of beautiful red jelly.""