Candy Apple Pie

Name: Candy Apple Pie
Ingredients: 6 cups baking apples, peeled and thinly sliced; 2 tbsp. lime juice; 3/4 cup sugar; 1/4 cup all-purpose flour; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 9-inch pie crust, double crust; 2 tbsp. butter; margarine, melted; 1/4 cup butter; margarine; 1/2 cup brown sugar; 2 tbsp. heavy cream; 1/2 cup pecans

14 ingredients

13 steps

Ingredients

6 cups baking apples, peeled and thinly sliced
2 tbsp. lime juice
3/4 cup sugar
1/4 cup all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. salt
1 9-inch pie crust, double crust
2 tbsp. butter
margarine, melted
1/4 cup butter
margarine
1/2 cup brown sugar
2 tbsp. heavy cream
1/2 cup pecans

Directions

1

In a large bowl, toss apples with lime juice.
2

Combine dry ingredients; add to the apples and toss lightly.
3

Place bottom pastry in a 9-inch pie plate; fill with apple mixture.
4

Dot with butter.
5

Cover with top crust.
6

Flue edges high; cut steam vents.
7

Bake at 400F for 40 to 45 minutes or until golden brown and apples are tender.
8

Meanwhile, for topping, melt butter in a small saucepan.
9

Stir in brown sugar and cream; bring to a boil, stirring constantly.
10

Remove from the heat and stir in pecans.
11

Pour over top crust.
12

Return to the oven for 3 to 4 minutes or until bubbly.
13

Serve warm.