No Fail Cornbread

8 ingredients
3 steps

Ingredients

  • 2 c. White Lily buttermilk cornbread mix
  • 3 Tbsp. self-rising flour
  • 1/4 c. oil
  • 1 1/2 c. buttermilk
  • 2 large eggs
  • 3 Tbsp. sugar
  • 1/2 c. onion (optional)
  • 1 tsp. salt

Directions

  1. 1
    Mix all dry ingredients together.
  2. 2
    Add oil, eggs, buttermilk and onion, if desired.
  3. 3
    Bake in greased skillet in preheated oven at 450° for 20 to 25 minutes (until golden brown).

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