No Fail Cornbread
8 ingredients
3 steps
Ingredients
- 2 c. White Lily buttermilk cornbread mix
- 3 Tbsp. self-rising flour
- 1/4 c. oil
- 1 1/2 c. buttermilk
- 2 large eggs
- 3 Tbsp. sugar
- 1/2 c. onion (optional)
- 1 tsp. salt
Directions
-
1Mix all dry ingredients together.
-
2Add oil, eggs, buttermilk and onion, if desired.
-
3Bake in greased skillet in preheated oven at 450° for 20 to 25 minutes (until golden brown).
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