Candy Apple Pie

5 ingredients
4 steps

Ingredients

  • 2 unbaked pie crusts
  • 6 c. tart apples, sliced
  • 1/2 c. cinnamon red hot candies
  • 1/3 c. plus 2 Tbsp. sugar
  • 1/3 c. all-purpose flour

Directions

  1. 1
    In mixing bowl, toss apples, candies, 1/3 cup sugar and flour. Pour into pie crust.
  2. 2
    Crumble second pie crust with 2 tablespoons sugar and sprinkle over apples.
  3. 3
    Bake at 375° on a baking sheet, 55 to 60 minutes.
  4. 4
    Serve cool.

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