Candy Apple Pie Recipe
7 ingredients
15 steps
Ingredients
- 1 3/4 c. unsweetened apple juice
- 3/4 c. hard cinnamon candy, about 20 pcs
- 1/4 tsp red food colouring
- 1/2 tsp vanilla extract
- 5 x Granny Smith apples
- 3 Tbsp. cornstarch
- 1 x 9 inch baked pie shell nondairy whipped topping grnd cinnamon
Directions
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1Method:1.
-
2Peel and core the apples.
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3Slice thinly.
-
42.
-
5Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan.
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6Bring to a boil.
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7Simmer till apples are tender, stirring frequently.
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8Combine remaining 1/4 c. apple juice and corn starch; stir into apple mix, and cook till thickened.
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9Remove from heat, and let cold.
-
103.
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11Spread apple mix into pie shell, and refrigeratefor several hrs.
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12Before serving, top with cold whip and sprinkle with cinnamon.
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13Makes 1 pie
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14This pie tastes as good as a candy apple without the mess.
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15My family loves it!
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