Chocolate Chip Pie

9 ingredients
8 steps

Ingredients

  • 1 stick butter, softened
  • 1/2 c. self-rising flour
  • 1 c. sugar
  • 2 eggs
  • 1 c. chocolate chips
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • 1/2 c. flaked coconut (optional)
  • 9-inch pastry shell

Directions

  1. 1
    Cream butter, sugar and flour together.
  2. 2
    Then add 2 well beaten eggs.
  3. 3
    Mix thoroughly.
  4. 4
    Add chocolate chips, pecans, vanilla and coconut.
  5. 5
    Stir together.
  6. 6
    Pour into unbaked 9-inch pastry shell.
  7. 7
    Bake for 40 to 45 minutes or until golden brown at 350°.
  8. 8
    (Use deep dish pie crust because this may boil over.)

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