Corn Fritters
10 ingredients
5 steps
Ingredients
- 2 c. flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 4 Tbsp. sugar
- 2 eggs, beaten
- 1 c. milk
- 4 Tbsp. melted butter
- 1 c. white kernel corn, drained
- oil for frying
- powdered sugar
Directions
-
1Heat oil to 350°, 3-inches deep.
-
2Mix dry ingredients. Combine eggs, milk and butter; mix together with dry ingredients. Add corn and stir to combine.
-
3Drop by tablespoonfuls into hot oil.
-
4Deep fry about 5 minutes or until brown.
-
5Sprinkle with powdered sugar and serve warm.
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