Candy Apple Walnut Pie

6 ingredients
7 steps

Ingredients

  • 6 Cup Thinly Sliced Cooking Apples
  • 2/3 Cup Chopped Walnuts
  • 1/2 Cup Cinnamon Red Hot Candies
  • 1/3 Cup Plus 2 Tbsp. Sugar-Divided Usage
  • 1/3 Cup All Purpose Flour
  • 2 Frozen Deep Dish Pie Crusts

Directions

  1. 1
    In large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour.
  2. 2
    Pour into 1 frozen pie crust.
  3. 3
    Break or crumble second pie crust into very small pieces; toss with remaining 2 Tbsp. sugar.
  4. 4
    Sprinkle over apples.
  5. 5
    Bake in preheated oven at 375 on a preheated baking sheet 55-60 minutes until candies melt and bubble up through crumbled crust.
  6. 6
    Cool completely before serving.
  7. 7
    Makes 8 Servings.

Products Matching These Ingredients

More Recipes to Try