Candy Apple Walnut Pie
6 ingredients
7 steps
Ingredients
- 6 Cup Thinly Sliced Cooking Apples
- 2/3 Cup Chopped Walnuts
- 1/2 Cup Cinnamon Red Hot Candies
- 1/3 Cup Plus 2 Tbsp. Sugar-Divided Usage
- 1/3 Cup All Purpose Flour
- 2 Frozen Deep Dish Pie Crusts
Directions
-
1In large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour.
-
2Pour into 1 frozen pie crust.
-
3Break or crumble second pie crust into very small pieces; toss with remaining 2 Tbsp. sugar.
-
4Sprinkle over apples.
-
5Bake in preheated oven at 375 on a preheated baking sheet 55-60 minutes until candies melt and bubble up through crumbled crust.
-
6Cool completely before serving.
-
7Makes 8 Servings.
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