Candy Apple Walnut Pie

6 ingredients
3 steps

Ingredients

  • 6 cups sliced tart apples
  • 2/3 cup chopped walnuts
  • 1/2 cup red-hot candies
  • 1/3 cup plus 2 tablespoons sugar, divided
  • 1/3 cup all-purpose flour
  • 2 frozen deep-dish pastry shells (9 inches)

Directions

  1. 1
    In a large bowl, combine the apples, walnuts, red-hots, 1/3 cup sugar and flour; toss to coat. Spoon into one pastry shell. Crumble the remaining pastry shell into 1/2-in. pieces; toss with remaining sugar. Sprinkle over filling.
  2. 2
    Place on a
  3. 3
    . Bake at 375° for 50-60 minutes or until filling is bubbly and crust is golden brown. Cool completely on a wire rack before cutting.

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