Candy Apples

Directions

1. 1
   Use a large pot.
2. 2
   Mix sugar, coloring and syrup with water; enough water to dissolve sugar.
3. 3
   Use thermometer.
4. 4
   Let candy cook until thermometer reaches 275°.
5. 5
   Using skewers or sticks, dip apples into candy on low heat.
6. 6
   Use margarine on tabletop or countertop.
7. 7
   Place apples down with skewers up, let them cool. Wrap with wax paper or Saran Wrap.