Mint Whipped Cream

Directions

1. 1
   {"0":"Pour heavy cream and sugar in a medium size pot and whisk until sugar is dissolved then add all but a few mint leaves for garnish.","2":"Bring Cream mint mixture to a boil. Reduce to a simmer for 2 minutes.","4":"Remove from heat and let steep for an hour.","6":"Pour mixture into a container and let cool in the fridge over night.","8":"Once chilled overnight whip heavy cream mixture until stiff peaks form. Add more sugar to taste if desired."}