Chocolate Crescent Bars

5 ingredients
3 steps

Ingredients

  • 8 oz. can refrigerated crescent rolls
  • 2/3 c. brown sugar
  • 2/3 c. butter
  • 1 c. chopped pecans
  • 6 oz. pkg. chocolate chips

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Separate rolls into 2 large rectangles. Place dough into 15 x 10-inch jelly roll pan (or a small cookie sheet).
  3. 3
    Gently press dough to seal perforations.

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