Bavarian-Style Rice Pudding

Directions

1. 1
   In a heavy-bottomed saucepan bring the milk to a boil over medium-high heat.
2. 2
   Stir in the sugar, rice, butter and salt; reduce heat, cover and simmer stirring occasionally until the mixture has thickened and the rice is tender (about 45 minutes).
3. 3
   Meanwhile in a small bowl sprinkle gelatin over 2 tablespoons cold water; let stand until softened (about 10 minutes) then stir into hot rice mixture followed by the rum and vanilla.
4. 4
   Chill the mixture uncovered until cool but not set (about 1 hour).
5. 5
   In a bowl using an electric mixer on high speed, whip the cream to soft peaks form; fold into the rice mixture.
6. 6
   Divide the pudding between glass bowls.
7. 7
   Chill until set (about 1 hour).