Candy Balls

Directions

1. 1
   Melt margarine.
2. 2
   Add sugar and milk; mix well.
3. 3
   Add nuts and coconut.
4. 4
   Put in refrigerator; let set overnight.
5. 5
   Shape into balls; place in refrigerator until cool.
6. 6
   Melt chocolate morsels and wax in a double boiler.
7. 7
   Dip balls into mixture until well covered.
8. 8
   Place balls on wax paper to cool.
9. 9
   Keep refrigerated.