Cheese Crisps

Directions

1. 1
   Put the cheese through a meat grinder; set aside with butter to get soft.
2. 2
   To this, add dry ingredients and work well with your hands.
3. 3
   Put into cheese gun and squirt out on tins.
4. 4
   Bake in oven until they dry out.
5. 5
   Do not brown.
6. 6
   Serve piping hot.