Candy Bar Pie

8 ingredients
5 steps

Ingredients

  • 1 graham cracker shell
  • 4 Snickers bars, cut up in large pieces
  • 1/2 c. sugar
  • 4 (3 oz.) pkg. cream cheese
  • 3 beaten eggs
  • 1/2 c. sour cream
  • 1/2 c. peanut butter
  • 1 container Cool Whip

Directions

  1. 1
    Place candy bars on bottom of pie shell.
  2. 2
    Blend all ingredients.
  3. 3
    Pour over candy bars.
  4. 4
    Then bake at 450° for 5 minutes and then 325° for 40 minutes.
  5. 5
    Cool; serve with Cool Whip. Cut in tiny pieces because it is very rich.

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