Candy Bar Pie

5 ingredients
3 steps

Ingredients

  • 1 pt. vanilla ice cream
  • 1 prepared chocolate crumb crust
  • 1/2 c. caramel topping
  • 1/2 c. peanuts
  • 1 (8 oz.) chocolate Cool Whip

Directions

  1. 1
    Soften ice cream. When this is done, spread in crust.
  2. 2
    Freeze until firm.
  3. 3
    Spread caramel over top. Next put nuts on top. Cover with Cool Whip. Freeze for 4 hours. Very good and easy.

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