Candy Bar Pie

4 ingredients
4 steps

Ingredients

  • 4 bars Hershey's, melted
  • 1 (8 oz.) Cool Whip
  • 1 bag chopped nuts
  • Graham cracker pie crust

Directions

  1. 1
    Melt candy bars.
  2. 2
    Mix with 6 ounces of Cool Whip.
  3. 3
    Add nuts if desired.
  4. 4
    Spoon into pie crust and top with remaining cool Whip. Chill for best results.

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