Candy Bar Pie

Name: Candy Bar Pie
Ingredients: 1 (10 oz.) pkg. coconut; 2 Tbsp. butter, melted; 4 Hershey's chocolate pecan bars, melted; 1 (8 oz.) container Cool Whip

4 ingredients

9 steps

Ingredients

1 (10 oz.) pkg. coconut
2 Tbsp. butter, melted
4 Hershey's chocolate pecan bars, melted
1 (8 oz.) container Cool Whip

Directions

1

Combine coconut and butter; mix well.
2

Press into a 9-inch pie pan (bottom and sides).
3

Bake at 325° until golden brown, about 20 minutes; cool.
4

Mix slightly cooled Hershey bars with Cool Whip.
5

Spoon into cooled crust.
6

Garnish with chocolate shavings.
7

Freeze.
8

Serve frozen.
9

Store in freezer.

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