Candy Bar Pie

6 ingredients
2 steps

Ingredients

  • 1 1/3 c. grated coconut
  • 3/4 tsp. instant coffee
  • 1 (6 oz.) milk chocolate candy bar with almonds, broken
  • 2 Tbsp. margarine, melted
  • 1 1/2 Tbsp. water
  • 4 c. frozen whipped dessert topping, thawed (1 large container Cool Whip)

Directions

  1. 1
    Combine coconut and margarine; press into an 8-inch pie pan. Bake in a 325° oven for 10 minutes or until golden.
  2. 2
    Cool thoroughly.

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