Summer Squash Frittata
10 ingredients
6 steps
Ingredients
- 3 tablespoons butter
- 2 small zucchini, chopped into 1/2 inch cubes (about 2 cups)
- 2 small summer squash, chopped into 1/2 inch cubes (about 2 cups)
- 1 small onion, coarsely chopped (1/2 cup)
- 12 large eggs, lightly beaten
- 12 cup sour cream
- 1 teaspoon kosher salt
- 34 teaspoon fresh ground black pepper
- 13 cup chopped fresh basil leaf
- 12 cup grated cheese (we use cheddar or Parmesan)
Directions
-
1Melt 3 tablespoons butter in a 10 inch ovenproof skillet over medium high heat;add chopped zucchini,squash,and onion, and saute 12-14 minutes or until onion is tender.
-
2Remove skillet from heat.
-
3Whisk together eggs and next 3 ingredients until well blended.
-
4Pour over vegetable mixture in skillet.
-
5Bake at 350F for 33 to 35 minutes or until edges are lightly browned and the center is set.
-
6Sprinkle evenly with the cheese and the chopped fresh basil.
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