Candy Bar Pie

4 ingredients
3 steps

Ingredients

  • 1 regular pie crust
  • 6 almond Hershey bars
  • 1/2 c. milk
  • 20 or 25 large marshmallows

Directions

  1. 1
    Melt all this in double boiler; let cool.
  2. 2
    Fold in 1/2 pint whipping cream that has been whipped.
  3. 3
    Pour into pie crust and set in icebox to cool.

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