Fried Corn

6 ingredients
4 steps

Ingredients

  • 6 ears fresh corn
  • 1 Tbsp. sugar
  • 1/2 c. butter
  • dash of pepper
  • 1/2 tsp. salt
  • 2/3 c. cream or evaporated milk

Directions

  1. 1
    Cut corn from cob, then scrape cob for milk left in cob.
  2. 2
    Melt butter in skillet, add corn and cook over medium heat for ten minutes, stirring constantly.
  3. 3
    Add salt, pepper, and sugar and cook five minutes.
  4. 4
    Stir in cream or evaporated milk and serve.

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