Candy Bar Pie

5 ingredients
7 steps

Ingredients

  • 1 (9-inch) baked or graham cracker crust
  • 3 Hershey almond bars
  • 30 large marshmallows
  • 3/4 c. milk
  • 2 c. Cool Whip

Directions

  1. 1
    Melt candy bars, marshmallows and milk in double boiler over hot water over low heat.
  2. 2
    Fold gently until smooth.
  3. 3
    Pour into a shallow pan and put in freezer for 10 minutes to cool.
  4. 4
    Fold in Cool Whip and pour into shell.
  5. 5
    Before serving spread additional Cool Whip over the top.
  6. 6
    Sprinkle with almonds.
  7. 7
    Keep refrigerated.

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