Red Fruit Medley

Directions

1. 1
   Place all the fruit in a saucepan with 2/3 cup water and bring slowly to the boil.
2. 2
   Combine the sugar and cornflour with 3 tbsp cold water to form a smooth paste.
3. 3
   Gradually stir into the fruit.
4. 4
   Cook gently, stirring, until the juices begins to thicken.
5. 5
   Transfer to a bowl.
6. 6
   Spoon the mixture into individual dishes.