Mango Chutney
13 ingredients
6 steps
Ingredients
- 4 large slightly green mangoes, peeled & chopped
- 4 small bananas
- 1 medium papaya
- 2 onions, chopped
- 5 tomatillos (ground tomatoes)
- 2 fresh limes, juice of
- 1 orange, juice of
- 10 hot chili peppers
- 2 cups dark raisins
- 1 cup white vinegar
- 2 cups brown sugar
- 14 teaspoon cinnamon
- 1 tablespoon Worcestershire sauce
Directions
-
1Chop& mix all the ingredients.
-
2Place in a large pot, bring to a boil.
-
3Simmer, uncovered for about 4 hours or until it is the right consistency.
-
4Stir often to ensure you do not burn on the bottom.
-
5Adjust seasoning for your taste.
-
6Place in sterilized sealers.
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