Layered Salad

Name: Layered Salad
Ingredients: lettuce or mixed greens; 1 12 cups chopped celery; 12 cup chopped green onion; 1 (8 ounce) package frozen peas; 1 cup shredded cheese; 1 (4 ounce) can water chestnuts, drained and chopped; 12 cup bell pepper, chopped small; 12 cup broccoli, chopped; 1 cup plain yogurt; 1 cup mayonnaise; 2 teaspoons sugar; 14 teaspoon garlic powder; 14 teaspoon seasoning salt; 12 cup parmesan cheese; bacon bits; cherry tomatoes, halved; 3 hard-boiled eggs, chopped

17 ingredients

7 steps

Ingredients

lettuce or mixed greens
1 12 cups chopped celery
12 cup chopped green onion
1 (8 ounce) package frozen peas
1 cup shredded cheese
1 (4 ounce) can water chestnuts, drained and chopped
12 cup bell pepper, chopped small
12 cup broccoli, chopped
1 cup plain yogurt
1 cup mayonnaise
2 teaspoons sugar
14 teaspoon garlic powder
14 teaspoon seasoning salt
12 cup parmesan cheese
bacon bits
cherry tomatoes, halved
3 hard-boiled eggs, chopped

Directions

1

In a glass dish or serving bowl, layer lettuce, celery, green onions, frozen peas, shredded cheese, water chestnuts, bell pepper, and broccoli.
2

Mix together mayonnaise and yogurt.
3

Add garlic powder, seasoning salt, and sugar.
4

Spread over salad.
5

Sprinkle with parmesan cheese.
6

Put in refrigerator over night.
7

When ready to serve, top with bacon bits, cherry tomatoes, and chopped eggs.