Candy Bar Pie

Directions

1. 1
   Mix cream cheese and 1 Tbsp.
2. 2
   milk in large bowl with whisk until blended.
3. 3
   Stir in 1-1/2 cups COOL WHIP and candy.
4. 4
   Beat pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min.
5. 5
   (Pudding will be thick.)
6. 6
   Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust.
7. 7
   Cover with layers of cream cheese mixture and remaining pudding mixture.
8. 8
   Refrigerate 4 hours or until firm.
9. 9
   Garnish with remaining COOL WHIP before serving.