Two-Tone Raspberry Soup(Excellent Appetizer - Fun To Make)

5 ingredients
2 steps

Ingredients

  • 1 (12 oz.) pkg. frozen raspberries, thawed
  • 1/2 c. frozen concentrated cranberry-raspberry juice
  • 4 ripe pears
  • 1 tsp. grated fresh ginger
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Sieve the raspberries to remove their seeds and combine with cranberry-raspberry juice.
  2. 2
    Refrigerate at least 1 hour before serving.

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