Candy Butterfly Cupcakes

4 ingredients
5 steps

Ingredients

  • Store-bought vanilla frosting
  • Colorful licorice laces
  • Jelly fruit slices
  • Sour gummy worms

Directions

  1. 1
    Top cupcakes with vanilla frosting.
  2. 2
    Cut 1-inch pieces from licorice laces to make antennae.
  3. 3
    Add 2 jelly fruit slices for wings.
  4. 4
    Use a sour gummy worm for the body.
  5. 5
    Nutritional analysis is per cupcake (cake only).

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