Fish In Broth - Serves 2

10 ingredients
1 steps

Ingredients

  • 1/2 fennel bulb
  • 1 small onion
  • 1/2 rib celery
  • 1 clove garlic
  • 1/2 lb fish fillet (cod is good)
  • 1/2 c dry white wine
  • 1/4 tsp saffron threads
  • olive oil
  • chicken broth (low salt)
  • parsley, chopped

Directions

  1. 1
    {"0":"Finely chop fennel bulb and onion. Mince garlic. Cut fish fillet into 1-inch pieces.","2":"In a soup pot, heat olive oil (to cover bottom), add fennel, onion and garlic, cook till very soft, 3-5 mins. Add saffron, cook 1 more min.","4":"Add wine, reduce to about 2 TB. Add chicken stock and simmer. Add fish fillets, cook till just done, about 2-3 minutes.","6":"Garnish w\/ parsley, serve w\/ crusty bread."}

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