Fish In Broth - Serves 2
10 ingredients
1 steps
Ingredients
- 1/2 fennel bulb
- 1 small onion
- 1/2 rib celery
- 1 clove garlic
- 1/2 lb fish fillet (cod is good)
- 1/2 c dry white wine
- 1/4 tsp saffron threads
- olive oil
- chicken broth (low salt)
- parsley, chopped
Directions
-
1{"0":"Finely chop fennel bulb and onion. Mince garlic. Cut fish fillet into 1-inch pieces.","2":"In a soup pot, heat olive oil (to cover bottom), add fennel, onion and garlic, cook till very soft, 3-5 mins. Add saffron, cook 1 more min.","4":"Add wine, reduce to about 2 TB. Add chicken stock and simmer. Add fish fillets, cook till just done, about 2-3 minutes.","6":"Garnish w\/ parsley, serve w\/ crusty bread."}
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