Candy Cake

Directions

1. 1
   Mix well about 2 minutes on high speed.
2. 2
   Grease and flour 9 x 13-inch pan; pour in 1/2 or more of mixture and have ready 3 teaspoons cinnamon and 1/2 cup crushed candy, such as candy canes or butterfinger or whatever you have on hand.
3. 3
   Add 1/3 cup brown sugar and sprinkle over batter.
4. 4
   Then add balance batter to cover this mixture and bake at 275° for 1 hour.