Simply Lasagna
9 ingredients
17 steps
Ingredients
- 1 (15 ounce) container part-skim ricotta cheese
- 2 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated parmesan cheese, divided
- 1/4 cup chopped fresh parsley
- 1 egg, lightly beaten
- 1 (26 ounce) jar spaghetti sauce
- 1 lb ground beef, browned and drained
- 1 cup water
- 12 lasagna noodles, uncooked
Directions
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1Preheat oven to 350.
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2Mix ricotta cheese, 1 1/4 cups of the mozzarella cheese, 1/4 cup of the parmesan cheese, parsley, and egg until well blended.
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3Set aside.
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4Pour spaghetti sauce into meat in skillet.
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5Pour water into empty sauce jar; cover and shake well.
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6Pour into skillet; stir until well mixed.
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7(yields about 5 cups of sauce.).
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8Place 1 cup of meat sauce on bottom of 13x9-inch baking dish.
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9(This way the noodles won't stick to the pan.).
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10Layer 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce.
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11Repeat layers 2 more times.
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12Top with remaining 3 noodles and sauce.
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13Sprinkle with remaining 1 1/4 cups of mozzarella cheese and 1/4 cup parmesan cheese.
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14Cover tightly with greased aluminum foil.
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15Bake 45 minutes or until cooked through.
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16Remove foil and bake an additional 15 minute or until bubbling.
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17Let stand 15 minute before cutting for easier serving.
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