Turkey Burritos
12 ingredients
2 steps
Ingredients
- Cooking spray
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 pound ground turkey breast
- 1/2 cup water
- 3 tablespoons bottled salsa
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- 1 (4.5-ounce) can chopped green chiles, undrained
- 6 (8-inch) flour tortillas
- 1 cup (4 ounces) preshredded reduced-fat Mexican blend cheese
Directions
-
1Heat a large nonstick skillet coated with cooking spray over medium heat. Add chopped onion and minced garlic, and cook for 3 minutes or until onion and garlic are tender, stirring frequently. Add ground turkey breast, and cook mixture for 10 minutes or until the turkey is browned, stirring to crumble. Stir in the water and the next 5 ingredients (water through chopped green chiles). Cover mixture and cook for 5 minutes over medium heat.
-
2Warm flour tortillas according to the package directions. Spoon 2 1/2 tablespoons Mexican blend cheese down the center of each tortilla. Top each tortilla with 1/2 cup turkey mixture; roll up.
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