Candy Cane Ring Cake

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Generously grease and flour 12-cup bundt cake pan.
3. 3
   Beat cake mix, egg whites, water, oil and extract in large bowl on low speed, scraping bowl constantly, until moistened.
4. 4
   Pour about 2 cups of the batter into pan.
5. 5
   Pour about 3/4 cup of the batter into small bowl; stir in food color.
6. 6
   Carefully pour pink batter over white batter in pan.
7. 7
   Carefully pour remaining batter over pink batter.
8. 8
   Bake until cake pulls away form sides of pan and springs back when touched lightly near center, 45-50 minutes.
9. 9
   Cool 10 minutes; invert on wire rack or heatproof serving plate.
10. 10
    Remove pan; cool completely.
11. 11
    Spread your favorite glaze over top of cake, allowing some to drizzle down side.
12. 12
    Sprinkle top with peppermint candies.