Spanish Meatballs

10 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 2 Tbsp. minced onion
  • 1 1/2 tsp. salt
  • 3 Tbsp. Heinz steak sauce
  • 5 Tbsp. ketchup
  • 1 1/4 c. cracker crumbs
  • 2 Tbsp. brown sugar
  • 2 c. ketchup
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. minced onion

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, combine beef, onion, salt, steak sauce, 5 tablespoons ketchup and cracker crumbs.
  3. 3
    Mix well.
  4. 4
    Shape into 1 1/2-inch balls.
  5. 5
    Place into shallow pan and bake for 10 minutes.

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