Lattice Crust
5 ingredients
2 steps
Ingredients
- 1 cup all purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1 egg beaten
- 2 tablespoons cold water
Directions
-
1Mix flour and salt; cut in shortening until pieces are size of small peas.
-
2Combine egg and cold water; sprinkle over flour mixture, 1 tablespoon at at time. Gently toss with fork. Repeat until all is moistened. Form into a ball. Roll on a lightly floured surface to 1 10x9-3/4 inch rectangle. Cut into thirteen 10x3/4-inch strips.
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