Candy Canes Cookies

9 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 1 tsp. salt
  • 1 egg
  • 1 1/2 tsp. almond extract
  • 1/2 tsp. red food coloring
  • 1 tsp. vanilla
  • 1/2 c. butter
  • 2 1/2 c. flour
  • 1 c. powdered sugar

Directions

  1. 1
    Mix all the ingredients, except the red food coloring.
  2. 2
    Divide the dough in half.
  3. 3
    Add the red food coloring to one half of the dough.
  4. 4
    Roll approximately 1 teaspoon of each color dough in 4-inch strips.
  5. 5
    Twine the two colors together to get candy cane effect.
  6. 6
    Place on ungreased cookie sheet.
  7. 7
    Curve top down.
  8. 8
    Bake 9 minutes at 375°.

Products Matching These Ingredients

More Recipes to Try