Tiramisu

Directions

1. 1
   eggs need to be at room temperature
2. 2
   mix sugar with eggs until fluffy and then add mascrapone
3. 3
   submerge both sides of cookie in espresso quickly. Layer the cookies to cover the baking sheet. Its ok if you have more is some places than other places
4. 4
   cut dark chocolate into small pieces and put on top of the cookie layer
5. 5
   layer the cream on top of the dark chocolate. You can do multiple layers if you like
6. 6
   top with dark chocolate powder and let sit in refridgorator over night