Oven Salmon Cakes

11 ingredients
9 steps

Ingredients

  • 1 1/4 c. coarsely crushed Ritz crackers
  • 1 egg, slightly beaten
  • 2 Tbsp. ground parsley
  • 2 Tbsp. chopped green onions
  • 2 Tbsp. milk
  • dash of Worcestershire sauce
  • 1 (16 oz.) can salmon, drained and flaked
  • 1 c. Cheddar cheese, shredded
  • 1 Tbsp. butter, melted
  • 1 tomato, cut into 8 thin wedges
  • dash of pepper

Directions

  1. 1
    Combine 3/4 cup of the cracker crumbs, egg, parsley, onion, milk, pepper and Worcestershire sauce.
  2. 2
    Add salmon and cheese; mix thoroughly.
  3. 3
    Shape into 4 patties.
  4. 4
    Mix butter with remaining crumbs.
  5. 5
    Coat patties with mixture.
  6. 6
    Place on ungreased baking sheet.
  7. 7
    Bake in 400° oven for 10 minutes.
  8. 8
    Place tomatoes on cakes and bake for 5 minutes.
  9. 9
    Makes 4.

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